Ipp's Pastaria & Bar Menu in Georgia

Toasted seasoned bread topped with diced tomatoes, red onions, fresh basil, and fresh mozzarella.

Spicy Italian sausage wrapped in dough, brushed with honey, baked and served on a bed of marinara sauce.

Fried golden brown and served with our homemade marinara sauce.

Three jumbo meatballs in our homemade marinara sauce topped with fresh basil and shaved romano cheese and served with toasted focaccia.

Our signature Italian herb wing sauce served with celery & carrot. Want them Hot just ask!

Sauteed mussels and little neck clams in our white wine broth served with toasted focaccia points.

Tender calamari served with a fra diavlo sauce.

Enjoy one dozen or half dozen of our famous rolls to go. They are on the house when dining in.

Tossed greens topped with tomatoes, cucumbers, mozzarella cheese and croutons with your choice of dressing.

Romaine with shaved parmesan cheese, homemade croutons and a creamy Caesar dressing.

Tossed greens with feta cheese, pepperoncini peppers, kalamata olives, red onions, cherry tomatoes, cucumbers, green peppers and our homemade balsamic vinaigrette.

Tossed with walnuts, chickpeas, gorgonzola cheese, sliced pears with a white balsamic vinaigrette dressing.

Chopped greens tossed with ham, capicolla, genoa salami, gorgonzola, black olives, tomatoes and red onions in our signature house Italian dressing.

A mix of iceberg & romaine, grilled chicken, tomatoes, avacado, bacon, gorgonzola cheese, and egg. Served with your choice of dressing.

Twin Black Angus patties on a grilled sesame bun with caramelized onions, applewood smoked bacon, white cheddar, muenster cheese, arugula, and roasted garlic aioli.

Ham, salami, capicolla, provolone, lettuce, tomato and Ipp's Italian vinaigrette -- served hot or cold on a hoagie.

Breaded chicken breast, lightly fried and baked in tomato sauce topped with romano & mozzarella cheeses served on a hoagie.

Breaded eggplant, and baked in tomato sauce topped with romano and mozzarella cheeses served on a hoagie.

Ipp's homemade meatballs and tomato sauce, topped with romano and mozzarella cheeses served on a hoagie.

Marinated lamb, feta cheese, red onions, lettuce and tomato, wrapped in a grilled tortilla. Served with a side of tzatziki sauce.

Our spicy Italian sausage topped with sauteed peppers & onions, melted provolone cheese and marinara sauce served on a toasted hoagie

A light pizza with Ipp's zesty red sauce, fresh mozzarella cheese, diced tomato and fresh basil.

Grilled chicken, diced tomato, mozzarella cheese and pesto spread.

Pizza dough brushed with olive oil, garlic and topped with mozzarella, sun-dried tomatoes, and fresh basil.

Ipp's zesty red sauce, pepperoni, sausage, mushroom, black olives, onions and green peppers.

Brushed with olive oil & topped with prosciutto, figs & arugula. Baked with mozzarella cheese & drizzled with a balsamic reduction.

Italian sausage, tri-colored peppers, caramelized onions, mozzarella cheese and marinara sauce.

Sweet BBQ sauce, grilled chicken, caramelized onions and mozzarella cheese

A blend of creamy ricotta and mozzarella cheeses.

Mozzarella cheese and Ipp's zesty pizza sauce.

Layers of pasta, ricotta cheese, Ipp's meat sauce with sausage and zesty Italian spices then topped and baked with romano and mozzarella cheeses.

Our homemade tomato sauce and two jumbo meatballs served over linguine pasta.

Large tube pasta baked in Ipp's bolognese, ricotta and topped with romano & mozzarella cheeses.

lightly fried and baked in Ipp's tomato sauce and topped with romano & mozzarella cheeses. Served with a side of Linguine and tomato sauce.

Fresh pasta filled with chopped spinach, grilled chicken and roasted garlic, blended with ricotta, romano and mozzarella cheeses. Baked in Ipp's marinara sauce with romano and mozzarella cheeses.

Cheese filled manicotti baked in Ipp's tomato sauce and topped with romano and mozzarella cheeses.

Fried eggplant stuffed with ricotta cheese and spinach, baked with marinara, romano and mozzarella cheeses.

Sauteed broccoli with fresh garlic, sun-dried tomatoes and olive oil tossed with linguine pasta.

Cellentani pasta with grilled chicken and diced tomatoes in a cream pesto sauce.

A traditional bolognese of ground beef, veal with celery and onions in a white wine tomato sauce served over tortelloni pasta.

Rigatoni pasta in our signature cardinale sauce mixed with sliced Italian sausage and shaved romano cheese.

Grilled chicken, walnuts, broccoli, artichoke hearts and sun-dried tomatoes tossed with cellentani pasta, garlic and olive oil.

Sauteed with fresh basil and prosciutto in our cream vodka sauce and tossed with rigatoni pasta.

Fresh pasta filled with a blend of ricotta cheese, shrimp, crab and lobster baked in cardinale sauce and topped with romano & mozzarella cheeses.

Sauteed with shallots, mushrooms and sliced sausage in our marsala sauce and served over angel hair pasta.

Creamy risotto with zucchini, peas, shallots, arugula, parmesan cheese and blackened chicken.

Sauteed shrimp served with julienne zucchini, spinach & artichoke hearts with vodka cream sauce and fresh tomatoes & basil.

Lightly fried cod fillet served over angel hair pasta with a lemon cream sauce & topped with arugula & fresh tomatoes tossed in a white balsamic vinaigrette.

Served over angel hair pasta with shallots and zucchini in a fresh herb cream sauce.